Our Traditional Catalan Cuisine

In our home everything revolves around the kitchen table

We offer the possibility of dinner and breakfast with fresh high-quality organic produce made from handcrafted and local ingredients. The cooking is simple just like Grandma’s, following the fundamentals of traditional Catalan cuisine using locally grown and harvested and seasonal produce.


We start the day with a good breakfast, where juices, tea, coffee, fruit, bread, cakes and homemade jams are staples. And if you are partial to cheeses and charcuterie, we will offer you a selection of those typical of the area; these are our specialities, essential to start off the day on the right foot.

Local sausages and cheeses

Homemade jams

Fruits and yogurt

Homebake cakes


At lunchtime, we do not serve lunch but we can recommend excellent local restaurants or, if you are going hiking, we can pack a picnic for you with whatever you wish.

Fast Picnic

Sandwich, fruits and drink.

Cooked Picnic

Ask for the cooked picnic, always 24 hours in advance


In the evening, we serve a wholesome dinner. We offer starters, accompanied by traditional regional dishes, and a delicious homemade dessert to end the meal. The menu varies according to the season so guests can enjoy produce from the vegetable garden, game, products such as wild mushrooms or organic meat from Vall Fosca. All washed down with a good wine from the region.

Local Appetizers

Starter / Salad / Second dish

Homemade dessert

Coffee and local liquors

You can not miss a good ratafia of Licors Portet de la Pobla de Segur.

High-level Wines

Casa Leonardo has a local wine list so you can taste the high-level wines from the our Pallars territory.

We present our producers

Casa Leonardo buy directly from local producers. These give us confidence, quality and a fair price.

–  Carles and Ramona from Casa Fèlix de les Esglèsies, our suppliers of dry sausage.
– Xavier from Or Blanc de Corroncui, our sheep cheese producer.
Mateu de Toralla, our producer of local lamb (Xisqueta).
– Albert, our organic goat cheese producer in Puigcerver.

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We offer special meals to meet the different food particularities. If during your stay you need a vegetarian meal, vegan or gluten free, let us know - at the time of making the reservation.